Description

How to Make the Dish: Stir the toasted, ground spice straight into onions at the start of cooking pilau rice – the simplest way to taste it. The same profile also builds Zanzibar biryani and kuku paka, East Africa’s coconut chicken curry. From Episode 6 of the Fudi People YouTube series. Dry blend, shelf-stable. No exact ratios given in the source; test-cook to lock in your own before scaling for retail.