Description

How to Make the Dish: Chana Masala with Sweet Potato and Spinach – a chickpea curry finished with garam masala stirred in right at the end, the way most North Indian home cooks actually use it. Also finishes kebabs, dhals, and Bhopal’s biryanis. From Episode 18 of the Fudi People YouTube series. Dry blend, shelf-stable, exact quantities from the source. Black cumin and mace can be hard to source outside specialist shops.