Description

How to Make the Dish: The Himalayan equivalent of salt and pepper on the table – sprinkled over soups, used as a dip for fried meats, or alongside ginger-spiced steamed dumplings, momo-style. From Episode 19 of the Fudi People YouTube series. Dry blend, shelf-stable, exact quantities from the source. Timur itself may be hard to source outside Nepali/Himalayan grocers.