Description

How to Make the Dish: Chaat itself – the whole category of savoury snacks it’s named after – plus sprinkled over roasted peanuts, stirred through yoghurt, and dusted onto grilled kebabs. From Episode 20 of the Fudi People YouTube series. Dry blend, shelf-stable, exact quantities from the source. Kala namak has a distinctive sulphurous smell, worth a heads-up for customers unfamiliar with it.