Description
How to Make the Dish: Masor Tenga Fish Curry – pan-fried fish in a sour, tomato-and-mustard broth tempered with panch phoran. From Episode 21 of the Fudi People YouTube series, drafted as a joint East India & Bangladesh episode – same blend as the East India spice mix above, listed separately to match this site’s structure. Dry blend, shelf-stable, exact quantities from the source. Contains mustard.






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