Description
How to Use: Drizzle over jollof rice, grilled meat, eggs, or stir into a marinade for an instant hit of smoky heat. Made with our own farm-grown, smoked chillies from Sidcup, London, infused in oil alongside spices drawn from West and East African cooking traditions — the same chillies featured throughout the Fudi People YouTube series. Shelf-stable once sealed.
Mark (verified owner) –
The best customer service ever, and the product was excellent, I put it on my Jollof rice, salad, sandwich and Many many more