A FREE GUIDE
Spice Mixes of Africa
Eight classic blends from five regions, with cooking tips for your own kitchen. From Makola Market, Accra to Sidcup, London.
Inside
Yaji, Yassa marinade, Pepper soup spice, Harissa, Pilau masala, Niter kibbeh, Mbongo mix and Durban curry masala. Where each one comes from, what it tastes like, the ingredients, the dish it was made for, a pairing chart and seven tips for cooking with African spice blends.
The ingredient lists are a starting point, not a complete list. Add your own spices and change the proportions to suit your taste. Some blends contain allergens (peanuts, mustard, milk), so always check every ingredient label.
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