Description

How to Make the Dish: Masor Tenga Fish Curry – pan-fried fish in a sour, tomato-and-mustard broth tempered with panch phoran, from the same river delta the spice comes from. Also lifts dhals and vegetable dishes. From Episode 21 of the Fudi People YouTube series. Dry blend, shelf-stable, exact quantities from the source, one of the simplest blends in the whole range. Contains mustard. Shares its source episode with the Bangladesh spice mix below.