Description

How to Make the Dish: A plain dosa, torn and dipped straight into gunpowder mixed with a little sesame oil. From Episode 23 of the Fudi People YouTube series, drafted as a joint South India & Sri Lanka episode – same blend as the South India spice mix above, listed separately to match this site’s structure. Contains sesame; contains tamarind pulp and jaggery, so treat as a semi-moist powder with a shorter shelf life than a pure dry spice mix. Sri Lanka’s own historic world monopoly on cinnamon is name-checked in the episode – worth a dedicated blend of its own later if you want a Sri Lanka product distinct from Gunpowder.