Description

Ground mustard seed, dried onion flakes, and garlic powder, with dried lemon peel standing in for the marinade’s fresh citrus hit. Rub onto chicken or fish with fresh lemon juice or vinegar, then slow-cook with caramelised fresh onions. Featured in Episode 2. Dry blend, shelf-stable — adapted from the original wet marinade by dropping the fresh onion, garlic, and lemon juice; add those fresh yourself. Contains mustard.