Durban Curry Masala (Southern Africa)

Durban Curry Masala — the South-Asia-bridge curry blend, built on a 1:1 coriander-to-cumin base.

• 3 tbsp coriander seeds
• 3 tbsp cumin seeds
• 1 tbsp mild chilli powder + 1 tsp cayenne (adjust for heat)
• 1 tsp fennel seeds
• Seeds from 6 cardamom pods
• 1 tsp cloves
• 1 x 5cm cinnamon stick
• 1 tsp fenugreek seeds
• 2 tsp ground ginger, stirred through at the end

Toast the whole spices and grind, then stir the ground ginger through.

The historical source gives the ingredients, not exact ratios — these are traditional proportions as a starting point. Adjust to taste.