Dukkah (Egypt)

Dukkah (Egypt)

Dukkah (Egypt)

£7.99

Egypt’s roasted nut, seed, and spice dip.

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SKU: FP-16-DUKKAH Category: Tags: , , , ,

Description

Roasted hazelnuts and whole almonds, dry-fried coriander seeds, cumin seeds, and sesame seeds, ground together with a pinch of salt. Served with olive oil and bread. Featured in Episode 16, the direct link back to the Maghreb. Dry blend, shelf-stable, exact quantities and timings from the source. Contains hazelnuts, almonds, and sesame.

Dukkah — Egypt’s roasted nut-and-seed dip. Exact quantities and timings.

  • 150g hazelnuts, roasted 10 min at 200°C
  • 150g whole almonds, roasted 8 min at 200°C
  • 1 tbsp coriander seeds, 1 tbsp cumin seeds, 3 tbsp sesame seeds — dry-fried over high heat for 3 minutes
  • A pinch of salt

Grind everything together to a coarse, dry rubble — not a paste.

Blend video coming soon.

Serving dukkah

An everyday condiment: dip warm bread in olive oil, then in dukkah. Also scattered over roasted meats and hummus. It sits alongside koshari, Egypt’s lentil-rice-pasta national dish.

Cooking video coming soon.

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