Timur ko Chhop (Himalayan Belt)

Timur ko Chhop (Himalayan Belt)

Timur ko Chhop (Himalayan Belt)

£7.99

The Himalayan Belt’s tingling timur-and-chilli table spice.

Online orders open soon. WhatsApp us on +44 7952 983201 to order.

SKU: FP-19-TIMUR Category: Tags: , , ,

Description

Dry-roasted timur (or Sichuan pepper as a substitute), mixed with red chilli powder and salt, then ground to a powder. Featured in Episode 19. Dry blend, shelf-stable, exact quantities from the source. Timur itself may be hard to source outside Nepali/Himalayan grocers.

Timur ko Chhop — the Himalayan tingling table spice. Exact quantities.

  • 1 tsp timur (or Sichuan pepper), dry-roasted over low heat until fragrant
  • 2 tbsp red chilli powder
  • 1 tsp salt

Grind everything together to a powder.

Blend video coming soon.

Using timur ko chhop

The Himalayan equivalent of salt and pepper on the table — sprinkled over soups, dusted onto fried potatoes and noodles, or used as a dip for fried meats and ginger-spiced steamed dumplings (momo-style).

Cooking video coming soon.

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