Chaat Masala (Central India)

Chaat Masala (Central India)

Chaat Masala (Central India)

£7.99

Central India’s tangy, sulphurous street-food seasoning.

Online orders open soon. WhatsApp us on +44 7952 983201 to order.

SKU: FP-20-CHAAT Category: Tags: , ,

Description

Dry-roasted cumin seeds, coriander seeds, and black peppercorns, ground and mixed with amchoor (dried mango powder), ground ginger, asafoetida, kala namak (Himalayan black salt), and salt. Sprinkled over fruit, snacks, and yoghurt. Featured in Episode 20. Dry blend, shelf-stable, exact quantities from the source. Kala namak has a distinctive sulphurous smell, worth a heads-up for customers unfamiliar with it.

Chaat Masala — Central India’s tangy street-food seasoning. Exact quantities.

  • 2 tbsp cumin seeds, 1 tsp coriander seeds, 1 tbsp black peppercorns — dry-roasted until fragrant, then cooled
  • 3 tbsp amchoor (dried mango powder)
  • 1 tsp ground ginger
  • ½ tsp asafoetida
  • 1 tbsp kala namak (Himalayan black salt) — sulphurous before it hits the food, that’s normal
  • 1 tsp salt

Grind everything to a powder.

Blend video coming soon.

Fruit & potato chaat

Boiled potato, chickpeas and cucumber, a squeeze of lime, and a generous dusting of the masala right at the end — sharp, salty and sour in one bite. Also sprinkled over roasted peanuts, stirred through yoghurt, and dusted onto grilled kebabs.

Cooking video coming soon.

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