Description

Dry-roasted cumin seeds, coriander seeds, and black peppercorns, ground and mixed with amchoor (dried mango powder), ground ginger, asafoetida, kala namak (Himalayan black salt), and salt. Sprinkled over fruit, snacks, and yoghurt. Featured in Episode 20. Dry blend, shelf-stable, exact quantities from the source. Kala namak has a distinctive sulphurous smell, worth a heads-up for customers unfamiliar with it.