Shandong Spice Bag (North China)

Shandong Spice Bag (North China)

Shandong Spice Bag (North China)

£7.99

North China’s whole-spice infusion bag for master-stock chicken.

Online orders open soon. WhatsApp us on +44 7952 983201 to order.

SKU: FP-26-SHANDONG Category: Tags: , ,

Description

Cardamom pods, star anise, whole Sichuan pepper, cloves, ground cumin, a cinnamon stick, liquorice root, and dried orange or tangerine peel, tied in a muslin bag and simmered in stock. Featured in Episode 26. Dry whole-spice sachet, shelf-stable, exact quantities from the source.

Shandong Spice Bag — North China’s whole-spice infusion bag for master-stock chicken. Exact quantities.

  • 10 cardamom pods
  • 2 star anise
  • ½ tbsp whole Sichuan pepper
  • ½ tbsp cloves
  • ½ tbsp ground cumin
  • A 7.5cm cinnamon stick
  • A 10–12cm piece of liquorice root
  • Dried orange or tangerine peel

Tie everything into a muslin bag and drop it into the cooking liquid.

Blend video coming soon.

Dezhou-style master-stock chicken

Simmer a whole bird low in a stock carrying everything from the bag until the meat falls from the bone. The same bag flavours other northern Chinese chicken stews.

Cooking video coming soon.

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