BBQ Rub (North America)

BBQ Rub (North America)

BBQ Rub (North America)

£7.99

A Kansas-City-meets-Memphis dry rub for steak, brisket, and pulled pork.

Online orders open soon. WhatsApp us on +44 7952 983201 to order.

SKU: FP-33-BBQ Category: Tags: , ,

Description

Ground cumin, cayenne pepper, chilli powder, brown sugar, black pepper, smoked paprika, onion powder, sea salt, and garlic powder. Rubbed generously onto meat before smoking or slow-cooking. Featured in Episode 33. Dry blend, shelf-stable, exact quantities from the source.

BBQ Rub — Kansas-City-meets-Memphis. Exact quantities.

  • 1 tbsp ground cumin
  • ½ tbsp cayenne pepper
  • 1 tbsp chilli powder
  • 3 tbsp brown sugar (the Kansas City touch)
  • 1 tbsp ground black pepper
  • 2 tbsp smoked paprika (the Memphis touch)
  • 1 tbsp onion powder
  • 2 tbsp sea salt
  • 1 tbsp garlic powder

Just mix everything together.

Blend video coming soon.

Pulled Pork

Coat a pork shoulder generously in the rub and cook low and slow until it shreds apart with a fork. The same rub covers steak, brisket and chicken wings.

Cooking video coming soon.

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