Description

Whole mbongo spice (or black cardamom), njangsa seeds (or unsalted peanuts), calabash nutmeg (or regular nutmeg), grains of paradise, garlic powder, and onion powder. Grind and mix with a little water or oil into a paste before rubbing onto meat or fish. Featured in Episode 7. Dry blend, shelf-stable — adapted from the original recipe by substituting garlic and onion powder for the fresh cloves and chopped onion, which turned the original into a moist paste rather than a dry rub. May contain peanuts if using the peanut substitute for njangsa.