Description

The dry suya spice rub behind Ghana and Nigeria’s chinchinga and suya skewers.grains of selim, dried chillies, crushed kuli-kuli (peanut puffs), ginger powder, a crumbled stock cube, salt, and black pepper. Rub generously onto skewered meat before grilling or apply when the meat is half cooked and put it back on the fire to finish cooking,

Dry blend, shelf-stable. Contains peanuts (kuli-kuli); may contain gluten.