Description
Roasted and ground cardamom, coriander, and cumin seeds, with garlic powder. Zhug’s heat and green colour come from fresh green chillies — the real thing is a fresh herb paste, so pound this blend with fresh green chillies, a big bunch of fresh coriander and parsley, olive oil, and lemon juice to get there. Featured in Episode 12. Dry blend, shelf-stable — adapted from a fresh herb paste with a naturally short shelf life; this version is the dry spice base only, missing the fresh green chillies, coriander, parsley, and lemon that give zhug its actual character.






Reviews
There are no reviews yet.