Description

Dried fried-garlic granules, ground coriander, a pinch of our own smoked Fudi People chilli (in place of cayenne), and sea salt. Fry a spoonful in hot oil until fragrant, then stir into soups and stews right at the end — the classic finish for a simple lentil soup. Featured in Episode 13. Dry blend, shelf-stable — adapted from the original recipe, which fries fresh garlic in olive oil directly; this version uses dried garlic granules and no oil, so you add the frying step yourself.