£7.99
The classic Cantonese five-spice powder, genuinely better homemade.
Online orders open soon. WhatsApp us on +44 7952 983201 to order.
Ground star anise, fennel seeds, cloves, a cinnamon stick, and whole Sichuan pepper. Used as a rub for roasting meats or stirred into stir-fries and stews, the defining flavour of Taiwanese lu rou fan. Featured in Episode 28. Dry blend, shelf-stable, exact quantities from the source.
Five-Spice Powder — genuinely better homemade. Exact quantities.
Grind everything to a fine powder, sieving out fibres if needed.
Blend video coming soon.
Lu Rou Fan — Taiwanese braised pork rice
Minced pork belly slow-braised in soy, rice wine and five-spice until rich and sticky, spooned over steamed rice. Five-spice also rubs roasting meats and seasons stir-fries and stews across southern Chinese cooking.
Cooking video coming soon.
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