Jamaican Jerk Rub (The Caribbean)

Jamaican Jerk Rub (The Caribbean)

Jamaican Jerk Rub (The Caribbean)

£7.99

The allspice-and-Scotch-bonnet dry rub behind Jamaican jerk.

Online orders open soon. WhatsApp us on +44 7952 983201 to order.

SKU: FP-09-JERK Category: Tags: , , ,

Description

Ground allspice, whole black peppercorns, and cloves, combined with chipotle or cayenne powder, paprika, grated nutmeg, ground ginger, ground cinnamon, onion powder, garlic powder, dried thyme, brown sugar, and sea salt. Rub onto chicken, fish, pork, or beef before marinating. Featured in Episode 9, opening the Americas sub-arc. Dry blend, shelf-stable, exact quantities straight from the source.

Jamaican Jerk Rub — exact quantities, straight from the source.

  • Ground: 2 tsp allspice, 1 tsp black peppercorns, ½ tsp cloves
  • 1 tbsp chipotle or cayenne powder
  • 1 tsp each: paprika, grated nutmeg, ground ginger
  • ½ tsp ground cinnamon
  • 2 tsp each: onion powder, garlic powder
  • 1 tsp dried thyme
  • 2 tbsp brown sugar, 2 tsp sea salt

Grind the whole spices, then combine everything.

Blend video coming soon.

Jerk Chicken

  1. Rub the mix generously into chicken (or fish, pork, beef) and marinate — longer means stronger.
  2. Grill low over pimento wood if you can; a regular grill or oven gets you most of the way.

Invented in Jamaica, adapted island to island — same rub underneath all of it.

Cooking video coming soon.

Reviews

There are no reviews yet.

Be the first to review “Jamaican Jerk Rub (The Caribbean)”

Your email address will not be published. Required fields are marked *

12345

Related products

×