Description

Toasted dried ancho, pasilla, and mulato chillies, ground with cacao nibs, sesame seeds, a cinnamon stick, cumin seeds, anise seeds, black peppercorns, cloves, dried thyme, marjoram, and a bay leaf. Stirred into fried onions, garlic, and tomatoes to make a mole sauce at home. Featured in Episode 30, continuing the Americas sub-arc. Dry blend as packaged, shelf-stable, exact quantities from the source, though it’s designed to be simmered into a wet sauce by the customer. Contains sesame.