Description

Dried oregano and parsley, our own smoked Fudi People chillies, paprika, garlic powder, and onion powder. Mix with olive oil and wine vinegar to bring it back to the classic sauce, then spoon generously over grilled steak or sausages. Featured in Episode 31. Dry blend, shelf-stable — adapted from the original recipe by dropping the fresh garlic and onion, and the olive oil and wine vinegar; add those yourself.