Description
How to Make the Dish: Served as an everyday condiment with olive oil and bread for dipping, or scattered over roasted meats and hummus – with koshari, Egypt’s lentil-rice-pasta national dish, alongside. From Episode 16 of the Fudi People YouTube series. Dry blend, shelf-stable, exact quantities and timings from the source. Contains hazelnuts, almonds, and sesame.






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