Description

How to Make the Dish: Skewer beef or chicken, rub generously with Yaji, and grill over an open flame until charred – suya, West Africa’s best-known street food. Yaji also seasons kilishi (dried spiced beef jerky) and gets dusted straight onto roasted plantain, corn, or boiled eggs. From Episode 1 of the Fudi People YouTube series. Dry blend, shelf-stable. Contains peanuts (kuli-kuli); may contain gluten depending on the stock cube used. Note: West Africa also has two other drafted blends not otherwise placed in this structure – Senegal’s Yassa Marinade (Episode 2) and Sierra Leone/Liberia’s Pepper Soup Spice (Episode 4) – worth a look as future variations or separate listings.