£7.99
East China’s spice bag behind Nanjing’s famous salted duck.
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Cloves, star anise, crushed whole white pepper, bay leaves, dried tangerine peel, liquorice root powder, and salt, tied in a muslin bag and simmered with fresh ginger and Shaoxing wine. Featured in Episode 27. Dry whole-spice sachet, shelf-stable, exact quantities from the source. Fresh ginger and wine are added separately by the cook, not part of the packaged bag.
Nanjing Spice Bag — East China’s spice bag for salted duck. Exact quantities.
Tie into a muslin bag. Drop into the poaching liquid alongside sliced fresh ginger and Shaoxing wine (added separately by the cook).
Blend video coming soon.
Nanjing Salted Duck
The bag goes into the poaching stock with fresh ginger and Shaoxing wine; the duck is poached gently until the meat is silky — the dish this city is known for worldwide.
Cooking video coming soon.
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