Description

Cloves, star anise, crushed whole white pepper, bay leaves, dried tangerine peel, liquorice root powder, and salt, tied in a muslin bag and simmered with fresh ginger and Shaoxing wine. Featured in Episode 27. Dry whole-spice sachet, shelf-stable, exact quantities from the source. Fresh ginger and wine are added separately by the cook, not part of the packaged bag.