Description

How to Make the Dish: A plain dosa, torn and dipped straight into gunpowder mixed with a little sesame oil. Also sprinkled over rice and idli. From Episode 23 of the Fudi People YouTube series. Dry-ground condiment, exact quantities from the source; contains tamarind pulp and jaggery, so treat as a semi-moist powder with a shorter shelf life than a pure dry spice mix. Contains sesame. Shares its source episode with the Sri Lanka spice mix below.