Chimichurri Spice Blend (The Andes)

Chimichurri — Argentina’s herb-and-oil sauce for grilled steak. Exact quantities.

• 1 tsp chilli powder, ½ tsp dried chilli flakes, ½ tsp paprika
• 2 garlic cloves, finely chopped
• 1 onion, finely chopped
• 4 tsp finely chopped parsley or coriander
• 1 tsp finely chopped oregano
• 3 tsp white or red wine vinegar
• 6 tbsp olive oil
• Salt and black pepper

Combine everything. From the dry blend, add the fresh garlic, onion, oil and vinegar when you make it up.